This is the book to have to keep up with the latest and greatest ways to cook fish. "A Taste of Fish" is a special collection of delicious recipes featuring fish and shellfish. In its over 200 pages, it offers a great selection of appetizers, salads, soups and stews, main dishes, fish plus main dishes, marinades and salsas, sauces and seasonings. Added features include information on how to select, purchase and prepare fish. An excellent choice for the novice chef interested in delving into the world of fish and for the accomplished cook, offering an incredible variety of recipes to choose from.

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